starters
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MEZE ASSORTMENT
Kisir, Imam Bayildi (Aubergine Salad), Dolma, Tabbouleh, Borek (VG)
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SOUP OF THE DAY
Daily Homemade Soup, ask your waiter for the details of the soup.
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KISIR
Cracked wheat, peppers, parsley and tomatoes, served with olive oil and lemon juice(VG)
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BOREK
Filo pastry stuffed with feta cheese or roasted vegetables (VG)
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DOLMA
Stuffed vine leaves with lemon juice (VG)
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GOAT CHEESE
A gratin of goat cheese served on assorted grilled vegetable cubes (VG)
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INEGOL KOFTE
Grilled minced lamb with herbs and served with green salad.
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SUCUK
Turkish speciality, grilled garlic sausage
main courses
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LAMB SHISH
Marinated Lamb pieces cooked on skewer served with Basmati rice.
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CHICKEN SHISH
Marinated Chicken pieces cooked on skewer served with Basmati rice.
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KOFTE
Grilled minced of Lamb and herbs, served with Basmati rice.
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ADANA KOFTE
Minced lamb with red peppers and herbs grilled on skewers served with Basmati rice and fresh mixed salad
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LASAGNE
Vegetarian Lasagne served with green salad (VG)
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SPAGHETTI
Served with Bolognese Or Napolitano Sauce (VG)
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CAESAR SALAD
With grilled Chicken and crispy garlic bread
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RAVIOLI
Potato and mushroom filling sealed between two layers of thin pasta served with fresh tomato sauce (VG)
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MUSAKKA
Layers of potatoes, aubergine and minced lamb with bechamel sauce on the top and served
with fresh green salad
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LAMB SHANK
Served with mashed potatoes and freshly cooked vegetable sauce
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CHICKEN BREAST
Grilled chicken breast laid on mashed potato marinated in lemon-thyme butter dressing
2 COURSE DINNER MENU
WITH A COMPLIMENTARY GLASS OF HOUSE WINE
(VG): Vegeterian
(n): May contain nuts
£14.95