starters

 

  • MEZE ASSORTMENT

       Kisir, Imam Bayildi (Aubergine Salad), Dolma, Tabbouleh, Borek (VG)

 

  • SOUP OF THE DAY

       Daily Homemade Soup, ask your waiter for the details of the soup.

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  • KISIR

       Cracked wheat, peppers, parsley and tomatoes, served with olive oil and lemon juice(VG)

 

  • BOREK 

       Filo pastry stuffed with feta cheese or roasted vegetables (VG)

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  • DOLMA

       Stuffed vine leaves with lemon juice (VG)

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  • GOAT CHEESE

       A gratin of goat cheese served on assorted grilled vegetable cubes (VG)

 

  • INEGOL KOFTE 

    Grilled minced lamb with herbs and served with green salad.​​

 

  • SUCUK 

       Turkish speciality, grilled garlic sausage

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main courses

 

  • LAMB SHISH

       Marinated Lamb pieces cooked on skewer served with Basmati rice.

 

  • CHICKEN SHISH 

       Marinated Chicken pieces cooked on skewer served with Basmati rice.

 

  • KOFTE

       Grilled minced of Lamb and herbs, served with Basmati rice.

 

  • ADANA KOFTE

    Minced lamb with red peppers and herbs grilled on skewers served with Basmati rice and fresh mixed salad

 

  • LASAGNE

    Vegetarian Lasagne served with green salad (VG)

 

  • SPAGHETTI

    Served with Bolognese Or Napolitano Sauce (VG)

 

  • CAESAR SALAD

    With grilled Chicken and crispy garlic bread

 

  • RAVIOLI 

    Potato and mushroom filling sealed between two layers of thin pasta served with fresh tomato sauce (VG)

 

  • MUSAKKA

       Layers of potatoes, aubergine and minced lamb with bechamel sauce on the top and served    

       with fresh green salad

 

  • LAMB SHANK

       Served with mashed potatoes and freshly cooked vegetable sauce

 

  • CHICKEN BREAST

       Grilled chicken breast laid on mashed potato marinated in lemon-thyme butter dressing

2 COURSE DINNER MENU

WITH A COMPLIMENTARY GLASS OF HOUSE WINE

(VG): Vegeterian

(n): May contain nuts

£14.95

Only