Kisir, Imam Bayildi (Aubergine Salad), Dolma, Tabbouleh, Borek (VG)
SOUP OF THE DAY
Daily Homemade Soup, ask your waiter for the details of the soup.
Cracked wheat, peppers, parsley and tomatoes, served with olive oil and lemon juice(VG)
Filo pastry stuffed with feta cheese or roasted vegetables (VG)
Stuffed vine leaves with lemon juice (VG)
A gratin of goat cheese served on assorted grilled vegetable cubes (VG)
Grilled minced lamb with herbs and served with green salad.
Turkish speciality, grilled garlic sausage
Marinated Lamb pieces cooked on skewer served with Basmati rice.
Marinated Chicken pieces cooked on skewer served with Basmati rice.
Grilled minced of Lamb and herbs, served with Basmati rice.
Minced lamb with red peppers and herbs grilled on skewers served with Basmati rice and fresh mixed salad
Vegetarian Lasagne served with green salad (VG)
Served with Bolognese Or Napolitano Sauce (VG)
With grilled Chicken and crispy garlic bread
Potato and mushroom filling sealed between two layers of thin pasta served with fresh tomato sauce (VG)
Layers of potatoes, aubergine and minced lamb with bechamel sauce on the top and served
with fresh green salad
Served with mashed potatoes and freshly cooked vegetable sauce
Grilled chicken breast laid on mashed potato marinated in lemon-thyme butter dressing
2 COURSE DINNER MENU
WITH A COMPLIMENTARY GLASS OF HOUSE WINE
(n): May contain nuts