2 course lunch menu
Kisir, Imam Bayildi (Aubergine Salad), Dolma, Tabbouleh, Borek (V)
SOUP OF THE DAY
Daily Homemade Soup, ask your waiter for the details of the soup.
Cracked wheat, peppers, parsley and tomatoes, served with olive oil and lemon juice (V)
Fillo pastry stuffed with feta cheese or roasted vegetables (V)
Grilled minced lamb with herbs and served with green salad.
COP CHICKEN SHISH
Grilled cubes of marinated chicken served with green salad
COP LAMB SHISH
Grilled cubes of marinated lamb served with green salad.
Turkish specialty, grilled garlic sausage
Marinated Lamb pieces cooked on skewer served with Basmati rice.
Marinated Chicken pieces cooked on skewer served with Basmati rice.
Grilled minced of Lamb and herbs, served with basmati rice.
Minced lamb with red peppers and herbs grilled on skewers served with Basmati rice and fresh mixed salad
Vegetarian Lasagne served with green salad (V)
Served with Bolognaise Or Napolitano Sauce (V)
Grilled and served with salad
With grilled Chicken and crispy garlic bread
Potatoe and mushroom filling sealed between two layers of thin pasta served with fresh tomato saue (V)